Description
A diabetic friendly and wheat free rusk baked with oats, sunflower seeds and coconut which together with buckwheat flour provide a taste sensation and healthier alternative to conventional offerings.
Health Benefits:
Buckwheat may improve heart health, promote weight loss and help manage diabetes.
Oats are amongst the healthiest grains and are a great source of important vitamins, minerals, fibre and antioxidants.
Suitable for diabetics as non-nutritive sweeteners are used as an alternative to sugar.
Sunflower Seeds are considered to be the best whole food source of Vitamin E – an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
This product has been made with free range eggs & stone-ground flour.
Delicious & crunchy – they’re perfect for snacking and for an on-the-go lifestyle.
**Halaal & Kosher Certified
500g

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